Duck & Pinot Winter Wine Dinner at 3030 Waterfront

This winter, 3030 Waterfront is partnering with Yarra Valley winery Payten & Jones for an exclusive Duck & Pinot Winter Wine Dinner on Friday 10 July at 6:30pm.

Join us for an evening of exceptional food and wine as our chefs present a carefully curated four-course menu, each dish thoughtfully matched with wines from Payten & Jones.

Known for their innovative winemaking and approachable style, Payten & Jones have built a strong reputation for producing outstanding Pinot Noir and cool-climate wines that perfectly complement winter dining.

The evening begins with a Salmon Terrine and Crostini, followed by a vibrant seafood ceviche featuring prawns, scallops and fish. For the main course, guests will enjoy roasted duck breast served with baby beetroot, Dutch carrots, pomme purée and spiced plum jus.

To finish, Basque cheesecake with chocolate soil and brandy blueberry compote.

Set against the stunning marina backdrop, this special event is designed to celebrate great food, great wine and great company during the cooler months.

Event Details:

Date: Friday 10 July

Time: 6:30pm

Location: 3030 Waterfront, Wyndham Harbour

Price: $120 per person

Includes: Four-course menu with matching wines

Bookings are essential and places are limited.